A restaurant in the town of Jávea full of romance and charm, with spectacular views, catering to the most demanding taste buds, and more than delightful service... What more could one ask?
A peaceful spot in Benissa to enjoy a fine paella along with unrivalled views of the valley and the Peñón de Ifach in Calpe from its lively terrace. It is located on a square in the Benimarco
It is located on a square in the Benimarco district, a peaceful and secluded setting offering spectacular views of the Peñón de Ifach in Calpe, the sea, the valley, etc. A restaurant serving up lovingly prepared cuisine, with particularly friendly service, and atmosphere suffused with quality and a love of cooking.
| Type | TRADITIONAL |
| Price | 25€- 30€ |
| Opening hours | OPEN EVERY DAY |
| Telephone | 96 574 72 15 |
| Address | PTDA. BENIMARCO S/N. 03720 BENISSA |
A restaurant in the town of Jávea full of romance and charm, with spectacular views, catering to the most demanding taste buds, and more than delightful service... What more could one ask?
When you see the drying racks on the coast (Les Rotes, etc.), you'll know you're in octopus territory. Dried octopus on the Costa Blanca isn't just a dish: it's a symbol. It represents the union between land and sea, the ingenuity of those who learned to preserve what nature offered, and the pride of a people who keep their identity alive through gastronomy.
The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.