A restaurant in the town of Jávea full of romance and charm, with spectacular views, catering to the most demanding taste buds, and more than delightful service... What more could one ask?
Eating by the seafront is a real pleasure, and if you have chosen Moraira as your holiday destination you simply must take the chance to enjoy any of the dishes at this charming restaurant.
Cala Platgetes is home to El Chamizo, a beach bar which has earned its stripes as a restaurant, and also boasts the unquestionable attraction of its waterfront location.
With a traditional menu based on fresh market produce, the establishment is a wonderful spot for a meal while spending a day at the beach, or a laid-back dinner on a summer's evening.
The rice dishes are undoubtedly the stars of the show here, with several options on offer: Valencian, vegetable, mixed or seafood, as well as black rice (with squid ink).
| Type | TRADITIONAL/ MEDITERRANEAN |
| Price | 20€ / 30€ |
| Heures d'ouverture | MON-SUN 10:30-23:00h |
| Telephone | 96 574 30 90 |
| Address | CTRA. MORAIRA- CALPE 31 BAJO. 03724 MORAIRA |
| Website | GO TO WEBSITE |
A restaurant in the town of Jávea full of romance and charm, with spectacular views, catering to the most demanding taste buds, and more than delightful service... What more could one ask?
When you see the drying racks on the coast (Les Rotes, etc.), you'll know you're in octopus territory. Dried octopus on the Costa Blanca isn't just a dish: it's a symbol. It represents the union between land and sea, the ingenuity of those who learned to preserve what nature offered, and the pride of a people who keep their identity alive through gastronomy.
The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.