A restaurant in the town of Jávea full of romance and charm, with spectacular views, catering to the most demanding taste buds, and more than delightful service... What more could one ask?
A table overlooking the sea at Les Bassetes in Benissa with privileged views of the Peñon de Ifach, and the chance to sample the delicious rice dishes served up at this charming restaurant.
Located in a wonderful setting in the little port of Les Bassetes with spectacular views of the Peñón de Ifach in Calpe and Cap d'Or in Moraira, there stands "El Timón”. A peaceful and hassle-free establishment where diners are courteously treated to their Mediterranean cuisine: fish, fresh seafood, rice and also delicious oriental cuisine.
Located practically above the waves, the restaurant has spacious chill-out terraces and an indoor dining area, and a wine cellar with a selection of different Spanish wines.
| Type | MEDITERRANEAN CUISINE |
| Price | 20€ / 30€ |
| Opening hours | TUE-SUN 13:00 -15:30h 19:00-22:30/ EVERY DAY IN SUMMER |
| Telephone | 96 583 61 55 |
| Address | CTRA. CALPE-MORAIRA,KM 2. LES BASSETES. BENISSA |
| Website | GO TO WEBSITE |
A restaurant in the town of Jávea full of romance and charm, with spectacular views, catering to the most demanding taste buds, and more than delightful service... What more could one ask?
When you see the drying racks on the coast (Les Rotes, etc.), you'll know you're in octopus territory. Dried octopus on the Costa Blanca isn't just a dish: it's a symbol. It represents the union between land and sea, the ingenuity of those who learned to preserve what nature offered, and the pride of a people who keep their identity alive through gastronomy.
The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.