A restaurant in the town of Jávea full of romance and charm, with spectacular views, catering to the most demanding taste buds, and more than delightful service... What more could one ask?
A restaurant in the borough of Calpe which makes a real visual impact thanks to its huge picture windows facing the majestic Peñón de Ifach, in an aesthetic and modern setting.
The excellent cuisine, always using fresh produce, offers a balance between international concepts and Mediterranean traditions in the delightful town of Calpe, providing diners with an extensive choice of options. Sophisticated Mediterranean signature cuisine which will astound you. Excellent rice dishes and first-rate ingredients make this restaurant an outstanding exponent of haute cuisine. The stars of its excellent menu include the braised, caramelised octopus with compote and sautéed pears, the cream of pumpkin and orange with lobster, along with the exquisite desserts.
A restaurant which undoubtedly comes highly recommended for any special function, guaranteeing excellent, professional service. It also offers the chance to dine while enjoying unrivalled views of the sea and the iconic Peñón de Ifach.
| Type | SIGNATURE CUISINE/MEDITERRANEAN |
|---|---|
| Price | DAILY SET MENU 15-25 €, À LA CARTE 36-50 €, TASTER MENU 26-35 € |
| Opening hours | TUE-SUN OPEN MIDDAY, FRI-SAT ALL DAY, CLOSED ON MONDAY |
| Telephone | 96 583 91 43 |
| Address | C/ BENIDORM, Nº1. 03710 CALPE |
| Web site | GO TO WEBSITE |
| Chef | MANUEL MOREJON |
| Sommelier | JUAN MARTINEZ |
A restaurant in the town of Jávea full of romance and charm, with spectacular views, catering to the most demanding taste buds, and more than delightful service... What more could one ask?
When you see the drying racks on the coast (Les Rotes, etc.), you'll know you're in octopus territory. Dried octopus on the Costa Blanca isn't just a dish: it's a symbol. It represents the union between land and sea, the ingenuity of those who learned to preserve what nature offered, and the pride of a people who keep their identity alive through gastronomy.
The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.